Chevreton du Bourbonnais
Chevreton du Bourbonnais or Le Chevreton du Bourbonnais is famous as a picnic cheese. Farm cheese with a thin rind and a soft, smooth interior. Made from goat’s milk, contains 45% fat. Comes in the shape of truncated cone and leaves a creamy and nutty relish. Generally produced during summer and autumn seasons. Worth trying with Chablis (Chardonnay grape). Also served with all fruity white wines of Sancerrois and all the wines white. Rosy or red lights of Saint-Pourçain also form a delicious combination.