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Creme Fraiche

  • Made from cow's milk

  • Country of origin: New Zealand

  • Vegetarian: no

  • Producers: Canaan Cheeses LTD

Creme Fraiche is a rich cheese with a lot of cream. Thick and smooth with a soft velvety texture, a nutty savour and a slightly sour taste. Produced by culturing pasteurised cream with the help of a special bacteria. Used in sweet dishes. Topped with fresh berries, cobblers and puddings. Generally served fresh.

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