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Cretan Xynomizithra

  • Made from goat's or sheep's milk

  • Country of origin: Greece

  • Type: soft

  • Fat content: 23%

  • Vegetarian: no

Cretan Xynomizithra is a white and creamy cheese made by sheep's or goat's whey or a mixture of both with the addition of milk. Very soft in texture this cheese is without particular shape or skin. Mainly manufactured in the island of Crete, this is a type of mizithra cheese. It has sour test with around 23% fats.

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