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Dovedale

  • Made from cow's milk

  • Country of origin: England

  • Type: soft

  • Vegetarian: no

Dovedale is a soft, creamy cheese made from the cow’s milk. It comes from the Hartington village in the Derbyshire Peak District. During the cheese making process, it is brine cured which develops salty taste and flavour. It is full fat blue veined cheese. It has mild though sharp strong flavour and soft creamy in texture.

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