Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Dragons Breath

  • Made from cow's milk

  • Country of origin: Canada

  • Region: Nova Scotia

  • Family: Blue

  • Type: semi-soft, artisan

  • Texture: buttery, runny and smooth

  • Rind: waxed

  • Colour: white

  • Flavour: pungent, spicy, subtle

  • Aroma: pleasant, rich, strong

  • Vegetarian: no

  • Producers: That Dutchman's Farm

Dragons Breath is a regional cheese of the Nova Scotia, Canada. During preparation of this cheese, garlic and white pepper is added to it giving a pungent smell, hence the name “Dragons Breath”. Made from raw cow’s milk is a blue cheese dipped in black wax. Rarely eaten by itself. Tart and spicy cheese is found in dips and sauces of various foods. Has a creamy and soft texture with added spices. These added spices enhances the cheese thereby giving it a tart and spicy flavour. Served with potato chips.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Canadian cheeses: