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Dragons Breath

  • Made from cow's milk

  • Country of origin: Canada

  • Region: Nova Scotia

  • Family: Blue

  • Type: semi-soft, artisan

  • Texture: buttery, runny and smooth

  • Rind: waxed

  • Colour: white

  • Flavour: pungent, spicy, subtle

  • Aroma: pleasant, rich, strong

  • Vegetarian: no

  • Producers: That Dutchman's Farm

Dragons Breath is a regional cheese of the Nova Scotia, Canada. During preparation of this cheese, garlic and white pepper is added to it giving a pungent smell, hence the name “Dragons Breath”. Made from raw cow’s milk is a blue cheese dipped in black wax. Rarely eaten by itself. Tart and spicy cheese is found in dips and sauces of various foods. Has a creamy and soft texture with added spices. These added spices enhances the cheese thereby giving it a tart and spicy flavour. Served with potato chips.

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