Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Feta (Australian)

Australian Feta, made with cow's milk is a semi-soft, white cheese with a unique texture and flavour due to its manufacturing process. Initially a fresh cheese, Feta is sometimes described as a 'pickled' cheese because once it has been made, it is stored in a brine bath for a maturing period of at least 8 weeks. The brine salts the cheese and keeps it moist. When mature, Feta has a white, moist body and can be soft, firm or even ‘crumbly’ in texture. Australian Feta is a milder and creamier cheese than imported varieties and tends to slice easier and is less crumbly.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Australian cheeses: