Fleur des Alpes cheese.
Fleur des Alpes, the new recipe of cheese made in Formsgerie Ls Tournette, in United States. It is not being made with raw milk; it is being made with pasteurised milk from selected farms in savoe. In order to change the flavour of raw milk, the cheese makers spent their eighteen months in developing the nutty and buttery flavour of that cheese. After this soft and delicate structur is een givento that cheese. After that the flavour of cheese turns mushroomy. After this whole process this cheese turns in luscious paste. It pairs good with pinot noir.