The name of the cheese is derived from the English word 'wild wheat stalk'. The shape of the cheese is round and has a golden brown rind. It is dusted in wheat flour, which gives it its name and eye like shape. The cheese first originated in the Pays de la Loire region, which is known for its dairy productions. The taste is Matured for 3 months, it has a sweet, nutty and fruity taste. High in protein content, the cheese is perfect for health conscious. While its taste is similar to Swiss and Emmental, it is less bitter, making it likeable to cheese lovers with sensitive tastes. The cheese can be stored upto 2 months, if refrigerated.