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Fontina Prestigio

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Québec

  • Type: semi-soft, artisan

  • Fat content: 17%

  • Texture: creamy

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: sweet

  • Aroma: fresh

  • Vegetarian: no

  • Producers: Fromagerie d’Oka - Agropur

Fontina Prestigio is produced in the province Quebec from partially skimmed, pastuerized cow’s milk. Gentle, semi-soft cheese finds its way mostly in pizzas. Extremely fresh with no maturity. Peeless with smooth shell. 

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