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Foremaella of Parnassos

  • Made from goat's or sheep's milk

  • Country of origin: Greece

  • Type: hard

  • Fat content: 32%

  • Vegetarian: no

Manufacture in the region of Arachova located at the bottom of the Parnassos Mountain this traditional cheese has fabulous test. This Greek cheese has Controlled Denomination of Origin (DOC). Ewe’s or goat’s milk or may be the mixtures of both milk is used for the production of this hard cheese. Spicy in test and rich in flavour, this cheese is popular as table cheese. It is also consumed fresh as “saganaki”. It contains around 32.9% fats.

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