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Galotir is a popular and one of the oldest cheese of Greece with Controlled Denomination of Origin (DOC). It is produced in the region of Epirus and Thessalia. It is made from the ewe’s or goat’s milk or may be by the mixtures of both. Soft and spreadable in texture has enjoyable refreshing taste. Consumed as a table cheese, it holds only 13.8% fats.

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