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Garlic & Chives Verdelait

Garlic & Chives Verdelait
Photo Credit: Natural Pastures Cheese Company
  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: British Columbia

  • Family: Cheddar

  • Type: semi firm, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: full-flavored, pungent, strong

  • Aroma: garlicky

  • Vegetarian: no

  • Producers: Natural Pastures Cheese Company

Garlic & Chives Verdelait, cheese is produced in British Columbia, Canada. Cow milk is used while preparing this cheese.

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