Ġbejna
Ġbejna is a traditional Maltese cheese made from unpasteurized goat's or sheep's milk, boasting a delicate and slightly tangy flavour. This small, round cheese, With its soft and smooth texture, Ġbejna is a fresh cheese, not aged for an extended period. It comes in two main varieties based on the milk used - Ġbejna tal-Bżonn from sheep's milk and Ġbejna tax-Xiħ from goat's milk.
Ġbejna is used in traditional Maltese dishes like pastizzi, and this cheese holds cultural significance in Malta. It is often featured in local celebrations and festivals.
Ġbejna is a traditional Maltese cheese made from unpasteurized goat's or sheep's milk, boasting a delicate and slightly tangy flavour. This small, round cheese, With its soft and smooth texture, Ġbejna is a fresh cheese, not aged for an extended period. It comes in two main varieties based on the milk used - Ġbejna tal-Bżonn from sheep's milk and Ġbejna tax-Xiħ from goat's milk.
Ġbejna is used in traditional Maltese dishes like pastizzi, and this cheese holds cultural significance in Malta. It is often featured in local celebrations and festivals.
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