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Glenroy

  • Made from cow's milk

  • Country of origin: New Zealand

  • Texture: creamy

  • Vegetarian: no

  • Producers: The Gibbston Valley Cheese Company

Glenroy is smooth, creamy aged cheddar with a pleasing flavour. Made from cow’s milk. Is aged for a period of 14 months, which lends a helping hand to deepen its sharpness thus giving a fantastic relish. Appreciated with Provisions roast Nectarine Chutney on a ploughman’s lunch platter. Adored with earthy, farmyard-characterized wine (Oaked Chardonnay, Pinot Gris, Pinot Noir).

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