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Goat Milk Feta

Goat Milk Feta
Flickr / Rebecca Siegel / CC BY 2.0
  • Made from pasteurized goat's milk

  • Family: Feta

  • Type: firm, brined, whey

  • Fat content: 30%

  • Texture: soft, springy and supple

  • Rind: rindless

  • Colour: white

  • Flavour: acidic, herbaceous, milky

  • Aroma: aromatic, herbal

  • Vegetarian: yes

Goat Milk Feta is made using 100% fresh goat's milk and immersed in whey brine or marinated in oil with a selection of herbs. The cheese has acidity balancing the salty milkiness, which can be used in various recipes.

Feta can be used in salads, tart fillings, frittatas, and in many Mediterranean dishes. Irrespective of whether the feta is in brine or oil, it stays fresh for six months.

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