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Golden Smoked Rebel

Golden Smoked Rebel
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: semi-hard, artisan

  • Fat content: 48%

  • Texture: smooth

  • Rind: natural

  • Colour: straw

  • Flavour: mild, smokey

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Räucherrebell, Raucherrebell

Rebel is a family of cheeses invented by the Austrian group, Käserebellen. They produce five types of Rebel cheeses - Mountain, Red Wine, Fitness, Cave, Forest and Golden Smoked, all made from 100 % daily-fresh cow’s hay-milk and GMO free.

The Golden Smoked Rebel Cheese, also called Räucherrebell in German, is a semi-hard cheese smoked over beechwood fire, which imparts it a hearty, smoky flavouring quite unlike any other cheese. Though the outside yellowish-brown rind gives the appearance of having been smoked, the taste is still pleasantly mild. Smoked cheeses go perfectly with a Riesling or Pinot Grigio.