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Photo Credit: Caseificio Quattro Portoni
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: hard, artisan

  • Texture: compact, crumbly, firm and open

  • Rind: natural

  • Colour: straw

  • Flavour: pronounced, sweet

  • Aroma: buttery, fresh

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Granbù is an Italian hard cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.

It has a straw yellow colour, and is firm with sporadic holes with a hard and lined yellowish rind. The aroma is fresh and buttery while the flavour is intense and enveloping with the sweetness of buffalo's milk.

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