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Grasso d'alpe Monscera
Photo Credit: La Casera s.r.l.

Grasso d'alpe Monscera

Grasso d'alpe Monscera cheese is made from raw cow's milk by La Casera in Piedmont region, Italy. The paste is yellowish-straw in colour with small holes everywhere, while the rind is thin, compact and light. This cheese is available only during summer months.

  • Made from unpasteurized cow's milk
  • Country of origin: Italy
  • Region: Piedmont
  • Type: artisan
  • Texture: open
  • Rind: natural
  • Colour: straw
  • Producers: La Casera srl

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