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Gruyère Style and Gruyère with Cumin Seed Cheeses

Gruyère Style and Gruyère with Cumin Seed Cheeses
Photo Credit: Zengarry Vegetarian Cuisine
  • Country of origin: Canada

  • Region: Ontario

  • Type: semi firm, artisan

  • Texture: buttery, creamy and firm

  • Colour: cream

  • Flavour: buttery, creamy, full-flavored, spicy

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Zengarry Vegetarian Cuisine

These two Gruyère-style cheeses - one plain and the other flavoured with cumin seed, are semi-firm with a rich, buttery finish. They are made by hand with only raw organic cashews, cold pressed organic coconut oil and packaged in 100% compostable containers. Aged for a fuller flavour, you can enjoy them on your favourite cracker, in a sandwich or add it into casseroles. They also make fabulous addition to a fondue or pasta sauce as well as compliment fruits such as pears, apples and blueberries.

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