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Heidi Raclette

  • Made from cow's milk

  • Country of origin: Australia

  • Type: semi-hard

  • Vegetarian: no

  • Producers: National Foods Limited

Heidi Raclette is a semi-hard cheese with a smooth and soft texture. Made from cow’s milk and non-animal rennet. Does not contain any artificial additives. Comes with a rich flavour and an intense aroma. A perfect melting cheese. Adored with potatoes and cold meat. Generally served with dry white or medium red wine Loved with full-bodied Pinot Gris.

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