Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Hoch Ybrig

Hoch Ybrig is the cheese which is only made in the season of summer in Ybergeregg, Switzerland. This cheese is from Alpage family of cheeses. This cheese is being washed in white wine brine while preparation. In Zurich, Affineur Rolf Beeler uses to age this cheese. Its texture is some what granular and it is flavoured nuttiest. It tastes well with the Riesling wine.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us