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Jarlsberg Lite

  • Made from cow's milk

  • Country of origin: Norway

  • Type: semi-soft

  • Fat content: 16%

  • Vegetarian: yes

  • Producers: Tine

Introduced in the late 1980's, Jarlsberg Lite is a low-fat variety cheese of Jarlsberg. With the characteristic large, round holes, this sliceable cheese can be easily cut by a cheese slicer. Made from pasteurised cow's milk, it offers mild, slightly sweet and nutty taste. It is semi-soft in consistency and melts readily without lumps or stringiness. It is sold only is a rind less variety. Though it offers the delicious taste for cheese boards or in salads, it is not suitable for cooking purposes.

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