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Jarlsberg Smoked

  • Made from cow's milk

  • Country of origin: Norway

  • Type: semi-soft

  • Vegetarian: yes

  • Producers: Tine

Jarlsberg Smoked cheese can be easily recognized by its characteristic taste obtained by dipping it in a special smoky liquid. As like other Jarlsberg varieties, it has brown-coloured surface and semi-soft texture. It has round holes on the body and offers an excellent spicy and smoky taste. An excellent sandwich filling which can be served with a variety of hot and cold dishes. It tastes delicious with Wild Rose Brown Ale beer.

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