Kaltbach Le Gruyère AOP
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Family: Swiss Cheese
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Type: hard
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Texture: crumbly
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Flavour: strong, tangy
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Producers: Emmi AG
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Made from unpasteurized cow's milk
-
Country of origin: Switzerland
-
Family: Swiss Cheese
-
Type: hard
-
Texture: crumbly
-
Flavour: strong, tangy
-
Producers: Emmi AG
Kaltbach Le Gruyère, an AOP Swiss cheese is made from raw cow's milk in the Kaltbach region of Gruyère, Switzerland. It undergoes a maturation process in sandstone caves for a minimum of 12 months. This ageing imparts a crumbly texture after three months and delivers a lingering aftertaste, notable for its absence of bitterness.
Enjoy this cheese with honey, almonds, or white chocolate, and pair it with Cabernet Franc, red or white Burgundy, or Syrah.
Kaltbach Le Gruyère, an AOP Swiss cheese is made from raw cow's milk in the Kaltbach region of Gruyère, Switzerland. It undergoes a maturation process in sandstone caves for a minimum of 12 months. This ageing imparts a crumbly texture after three months and delivers a lingering aftertaste, notable for its absence of bitterness.
Enjoy this cheese with honey, almonds, or white chocolate, and pair it with Cabernet Franc, red or white Burgundy, or Syrah.
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