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Kingsberg

Kingsberg
Photo Credit: La Fromagerie 1860 DuVillage
  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-soft, artisan

  • Fat content: 26%

  • Texture: firm

  • Rind: rindless

  • Colour: pale yellow

  • Flavour: nutty, sweet

  • Aroma: mild

  • Vegetarian: no

  • Producers: La Fromagerie 1860 DuVillage Inc

Similar to a swiss cheese, Kingsberg, comes with holes and no peel with a fantastically relishing nutty flavour and delightful almond taste. Comes with a creamy interior which is sure to be a wonderful and mouth watering for cheese lovers. Maturity requires 30 days. Can be preserved upto two months in a doubly waxed paper of an aluminium foil stored between 2-4 ºC. Produced from pasteurised cow’s milk. Has an extraordinary versatility, which is appreciated in various ways in almost all the dishes on the dining table. Can be served in sandwiches, vegetables, meat dishes etc.

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