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Kos

Milk from goat or ewe is processed into a variety of cheeses, in Alabania. One of the type of cheeses is ‘Kos’. Kos is drinkable type of yogurt-cheese made by fermenting goat or ewe’s milk. It is very popular cheese in Albania. The name ‘Kos’ is derived from the Greek islands of Kos. Albania has a strong influence in Greece since the 13th century.

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Other cheeses from Albania: Sirene