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La Yerbera

  • Made from goat's milk

  • Country of origin: Spain

  • Type: hard

  • Vegetarian: no

La Yerbera is prepared from the milk of goat. The aging period is of about one to one and the half months. The chopped Spanish almonds are used in the covering of this cheese. Olive oil is also used for rubbing this cheese resulting the firm and delicious cheese with distinct flavour. This cheese is semi aged cheese.

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