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  • Made from sheep's milk

  • Country of origin: Great Britain

  • Region: Oxfordshire

  • Family: Brie

  • Type: hard, artisan

  • Fat content: 48%

  • Texture: chewy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: fruity

  • Aroma: fruity

  • Vegetarian: yes

Leafied is a hard cheese made from sheep's milk. The cheese has a fruity aroma and nutty flavour. Chewy in texture, this high fat cheese contains 48% fats.  The aging process takes from three to four months.  The cheese is best accompanied by a Merlot wine.

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Other cheeses from Great Britain: