A lightly orange coloured cheese, it has a nice and pleasant smell. Either a cow or goat's milk can be used to produce the cheese. T he cheese belongs to the semi hard category and is produced and packed in the shape of a cylinder. Jersey cheese factory in Seberia manufacture this cheese in only 1.5 kgs vaccum packed cylinders. To retain the original flavour of the cheese, use before 150 days from manufacturing date and store at a temperature less than 10 degree C.