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Molbo made in the Danish region of Mols is a table cheese with a delicate, light flavour.

  • Made from unpasteurized cow's milk
  • Country of origin: Denmark
  • Region: Mols
  • Family: Cheddar
  • Type: semi-hard, artisan
  • Texture: firm
  • Rind: waxed
  • Colour: pale yellow
  • Flavour: salty, tangy
  • Aroma: fresh
  • Vegetarian: no

Other cheeses from Denmark:

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