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Morangie Brie

Morangie Brie
Photo Credit: Highland Fine Cheeses Limited
  • Made from pasteurized cow's or sheep's milk

  • Country of origin: Scotland

  • Region: Tain

  • Family: Brie

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Colour: cream

  • Flavour: creamy, smooth, sweet

  • Aroma: mild, milky, sweet

  • Producers: Highland Fine Cheeses Limited

  • Synonyms: Jezebel

Featuring all the characteristics of Brie, Morangie Brie is smooth, sweet, creamy cheese made from pasteurized cow's milk, produced by Highland Fine Cheeses in Tain, Scotland. It can be easily cut into small slices, but is best cut into half. A dinner cheese, the Morangie Brie goes well with either red or white wines.