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Olomoucké syrečky

Olomoucké syrečky is a yellowish cheese with a strong aroma. Named after the city of Olomouc in Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this fetid cheese offers a distinctive, pungent taste. Famous as natural and soft cheese, it does not contain any chemical additives.

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