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Olomoucké Tvarůžky

Olomoucké Tvarůžky
Creative Commons / Doronenko
  • Made from pasteurized cow's milk

  • Country of origin: Czech Republic

  • Region: Ostrava

  • Type: soft, soft-ripened

  • Fat content: 0.6%

  • Texture: crumbly and soft

  • Colour: yellow

  • Flavour: pungent, spicy

  • Aroma: strong

  • Producers: A. W. Company

  • Synonyms: olomoucké syrečky

  • Alternative spellings: Olomoucke tvaruzky, olomoucke syrecky

Redirected from: olomoucke-syrecky

Olomoucké tvarůžky is a ripped soft, yellowish cheese made from skim cow's milk. Named after the city of Olomouc in Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this fetid cheese offers a distinctive, pungent taste with strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.

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