Olomoucké Tvarůžky
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Made from skimmed cow's milk
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Country of origin: Czech Republic
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Region: Olomouc
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Type: soft, soft-ripened
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Fat content: 0.6%
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Texture: soft
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Colour: yellow
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Flavour: pungent, spicy
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Aroma: strong
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Synonyms: olomoucké syrečky
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Alternative spellings: Olomoucke tvaruzky, olomoucke syrecky
-
Made from skimmed cow's milk
-
Country of origin: Czech Republic
-
Region: Olomouc
-
Type: soft, soft-ripened
-
Fat content: 0.6%
-
Texture: soft
-
Colour: yellow
-
Flavour: pungent, spicy
-
Aroma: strong
-
Synonyms: olomoucké syrečky
-
Alternative spellings: Olomoucke tvaruzky, olomoucke syrecky
Olomoucké tvarůžky is a soft-ripened, yellowish cheese made from skimmed cow's milk. Named after the city of Olomouc in the Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this cheese offers a distinctive, pungent taste and a strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.
Olomoucké tvarůžky is a soft-ripened, yellowish cheese made from skimmed cow's milk. Named after the city of Olomouc in the Czech Republic, it has a very long history, which dates back to the 15th century. As an important and unavoidable part of Czech cuisine, this cheese offers a distinctive, pungent taste and a strong aroma. Famous as natural and soft cheese, it does not contain any chemical additives.
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