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Organic Carrot

Organic Carrot
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy

  • Rind: natural

  • Colour: orange

  • Flavour: creamy, milky, sweet

  • Aroma: aromatic, fresh, lactic, sweet

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Rüblikäse

  • Alternative spellings: Organic Carrot Cheese

Organic Carrot Cheese is a delicious carrot flavoured speciality from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. As the name suggests, this eye-catching delicacy reveals a deep orange coloured rind with aroma of carrot and a creamy smooth mouth feel of fresh yogurt.