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Organic Creamy Emmenthal

Organic Creamy Emmenthal
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, mild, nutty

  • Aroma: fresh, mild

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Rahmemmentaler

Organic Creamy Emmenthal cheese from Käserebellen, is made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is traditionally matured for three months and exhibits a well-rounded flavour profile of nutty, mild and creamy, with a soft and supple consistency. 

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