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Organic Farm

Organic Farm
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, smooth

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Scheunenkäse

Organic Farm is a semi-hard cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It has a very soft consistency and natural rough rind produced by the continuous care taken during three months of maturing.