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Organic Mango

Organic Mango
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy, firm and smooth

  • Rind: natural

  • Colour: golden orange

  • Flavour: fruity, sweet

  • Aroma: fresh, fruity

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Mangokäse

Organic Mango is a seasonal cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is an exotic, fruity semi-hard cheese characterized by the presence of mango in the pate. The cheese is ripened for at least 10 weeks.