Organic Wild Garlic
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Organic Wild Garlic is a seasonal cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is a naturally ripened, semi-hard cheese with a natural fat content. In spring, wild garlic is added to the milk to give the cheese spicy, fresh spring flavour. The cheese is ripened for at least 10 weeks.
Organic Wild Garlic is a seasonal cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is a naturally ripened, semi-hard cheese with a natural fat content. In spring, wild garlic is added to the milk to give the cheese spicy, fresh spring flavour. The cheese is ripened for at least 10 weeks.
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