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Organic Wild Garlic

Organic Wild Garlic
Photo Credit: Sulzberger Käserebellen Sennerei GmbH
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Sulzberg

  • Type: semi-hard, artisan

  • Fat content: 50%

  • Texture: creamy, firm and smooth

  • Rind: natural

  • Colour: brownish yellow

  • Flavour: garlicky, spicy

  • Aroma: fresh

  • Producers: Sulzberger Käserebellen Sennerei GmbH

  • Synonyms: Bio-Bärlauchkäse

Organic Wild Garlic is a seasonal cheese from Käserebellen, made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is a naturally ripened, semi-hard cheese with a natural fat content.  In spring, wild garlic is added to the milk to give the cheese spicy, fresh spring flavour. The cheese is ripened for at least 10 weeks.