The cheese is a forte of the Sprout Creek Farm. Categorized as a table cheese, it has a firm texture and a earthy taste. The cheese is mold ripened for a minimum of 3 months and is mildly salty, that adds to its taste. Made from 100% high quality raw milk it is the special skill of the artisans of the Sprout Creek Farm. The cheese goes well with dry white wine, ale and bread.