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Pau

  • Made from pasteurized goat's milk

  • Country of origin: Spain

  • Type: soft

  • Vegetarian: no

Pau is the cheese, found in Spain. Normally it is available in the Bay Area stores. The aging period lasts up to one and the half months, but it goes up to two months till it reaches to these Bay Area stores. Pau has a firm paste that gets creamier and more pungent with time. This washed rind cheese is sweet and nutty in taste.

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