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Petit Sorcier

  • Made from unpasteurized cow's or sheep's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-hard, artisan

  • Texture: creamy

  • Rind: natural

  • Flavour: earthy

  • Vegetarian: no

From the Fromagerie Chaput in the Montérégie region of Quebec, Petit Sorcier is an artisanal Canadian cheese. Made from cow’s milk, this farmstead cheese has ash in the center. The name of this cheese is translated as "small sorcerer," because of its thrilling, magical and rich milky flavour. Semi-firm in consistency and it goes well with Pinot Noir or Burgundy reds.

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