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Podhalanski

Podhalanski
  • Made from cow's and sheep's milk

  • Country of origin: Poland

  • Type: semi-hard, artisan

  • Fat content: 40%

  • Texture: creamy and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: smokey

  • Aroma: smokey

  • Vegetarian: no

Podhalanski is a semi-hard Polish cheese made from cow's and sheep's milk. This creamy cheese has tiny holes throughout its pale yellow interior. It has a natural rind that darkens to burnt orange if smoked, but the cheese is also made unsmoked.