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Podhalanski is a semi-hard Polish cheese made from cow's and sheep's milk. This creamy cheese has tiny holes throughout its pale yellow interior. It has a natural rind that darkens to burnt orange if smoked, but the cheese is also made unsmoked.

  • Made from cow's and sheep's milk
  • Country of origin: Poland
  • Type: semi-hard, artisan
  • Fat content: 40%
  • Texture: creamy and open
  • Rind: natural
  • Colour: pale yellow
  • Flavour: smokey
  • Aroma: smokey
  • Vegetarian: no

Other cheeses from Poland:

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