Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Podhalanski

  • Made from cow's and sheep's milk

  • Country of origin: Poland

  • Type: semi-hard, artisan

  • Fat content: 40%

  • Texture: creamy and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: smokey

  • Aroma: smokey

  • Vegetarian: no

Podhalanski is a semi-hard Polish cheese made from cow's and sheep's milk. This creamy cheese has tiny holes throughout its pale yellow interior. It has a natural rind that darkens to burnt orange if smoked, but the cheese is also made unsmoked.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us