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Podlaski

  • Made from pasteurized cow's milk

  • Country of origin: Poland

  • Type: semi-hard

  • Vegetarian: no

Dairy products are the most important and unavoidable part of Polish food. Podlaski is a semi-soft textured cheese made from pasteurised cow's milk. Made to be mild and slightly sweet flavour, it can be served as table cheese and also perfect for cooking. It goes good with fresh fruit and dark, hearty bread. Really mouth watering in the Grilled Sandwiches.

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