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Pot

  • Made from pasteurized cow's milk

  • Country of origin: Belarus

  • Type: soft

  • Fat content: Low%

  • Vegetarian: no

In earlier times farmers in Belarus used to bring food in little pots. This gave the cheese its name. A variant of cottage cheese, pot cheese is drained longer than normal cottage cheese. Prepared from low fat pasteurised milk, it is necessary that the milk is a little sour before processing. It has drier texture than cottage cheese.

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Other cheeses from Belarus: Quark