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  • Made from cow's milk

  • Country of origin: Norway

  • Type: soft

  • Vegetarian: yes

The history of Pultost cheese goes back to several hundred years. Made from soured skim milk, Pultost is a low fat, matured cheese. It is still manufactured in traditional way but also with some significant variations in manufacturing process in the different parts of the country. It is found in two forms, spreadable and porous. The spreadable type of Pultost offers a sharp taste. After addition of salt, the ripening process starts and it can be extended for few weeks or for few months depending upon the manufacturer. Also, frequently turned by hands during the maturation process. Flavoured with caraway seeds, it is soft in consistency. This authentic cheese is often enjoyed on sandwiches, crisp bread or biscuits in Norway

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