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Pyengana Cloth Matured Cheddar

  • Made from cow's milk

  • Country of origin: Australia

  • Texture: open

  • Vegetarian: no

  • Producers: Pyengana Dairy Company

Pyengana Cloth Matured Cheddar as the name suggests is matured using cheesecloth and original hoops. Slightly crumbly textured, comes with a rich honey and summer grass aroma. Made from cow’s milk. Generally produced during spring and autumn seasons. Yellow in colour and comes with its individual character and a rounded flavour that is excellently developed when aged for 12 to 18 months. Generally served with quince paste and muscatels. Appreciated with dry full-bodied red or white wine on a cheese platter. An excellent table cheese.

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