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Queso campesino

  • Country of origin: Mexico

  • Type: hard

  • Vegetarian: no

Queso Campesino cheese is produced in Mexico. One of the most fresh cheeses having rich salty taste with silky texture. This cheese is not so smooth to melt it is a kind of hard cheese. Even when heated in a pan it retains its shape. Normally consumed directly without any other pairing. It is practically available in all large and small shops and in bakeries too. Especially very popular in the state of Colourado.

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