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Queso de la palma

  • Made from goat's milk

  • Country of origin: Spain

  • Vegetarian: no

This cheese is produced in “Queso Palmero” region of Spain. This cheese is produced using unpasteurised milk of La Palma goats. It tastes the best only if it is fresh. The cylindrical shape is given to this cheese while preparation. This cheese is being smoked to produce somewhat darker colour in it.

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