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Raw Milk Feta

Raw Milk Feta
Photo Credit: Redwood Hill Farm & Creamery

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: California

  • Family: Feta

  • Type: firm, artisan, brined, whey

  • Fat content: 9%

  • Texture: crumbly, soft and supple

  • Rind: rindless

  • Colour: white

  • Flavour: acidic, creamy, milky, salty

  • Aroma: fresh, milky

  • Vegetarian: yes

  • Producers: Redwood Hill Farm & Creamery

Raw Milk Feta, as the name suggests, is Redwood Hill Farm’s award winning Feta made with pure raw goat milk. Inspired by the traditional Greek version, Raw Milk Feta is formed into blocks and brined in natural, salt water brine for 18 hours before being packaged for aging.

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