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Riopelle de l'Isle (Le)

Riopelle de l'Isle (Le)
Photo Credit: Fromages l'Ile-aux-Grues
  • Made from unpasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: soft, soft-ripened

  • Fat content: 35%

  • Texture: smooth

  • Rind: bloomy

  • Colour: white

  • Flavour: buttery, creamy, nutty

  • Aroma: fresh, mushroom

  • Vegetarian: no

  • Producers: Fromages l'Ile-aux-Grues

Named after Jean-Paul Riopelle, Riopelle de l'Isle (Le), is a soft cheese with 3 coats of cream. Comes with a bloomy rind and an ornate shell, a sweet buttery relish with a crunch and a hint of mushroom. Melts fantastically in mouth giving an excellent creamy touch. Its flowing texture is found to be oily sometimes. Made from raw cow’s milk, comes with a fat content of 35%. Matures in 60 days. During production, requires 50%humidity. Its creamy taste goes well with every food and drink. Appreciated fantastically on cheese trays and in every course of meal.

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